HOW ARAGOZ RESTAURANT CAN SAVE YOU TIME, STRESS, AND MONEY.

Pigeon filled with rice and green wheat in the royal Egyptian type. Before getting toasted or grilled, the fowl is initially boiled. It’s a pretty delicious lunch.In the beginning, kosahri was offered from Road carts in Egypt and was well-known mostly amongst staff and laborers. It will afterwards be released to restaurants and it has now grow to